So maybe it’s a little silly, but I feel like I’m on top of the world.
This is why:
Thanks, OhNuts.com, for the awesome almond milk recipe!
Now I need to crunch the math and see if 1.5 cups of almonds = 1 quart milk = good deal. I’ll probably be making it even if it’s not economical for the sheer joy of accomplishment.
Yes, Misty, that’s my cereal. ![]()
Yes, Mom & Shelly, in the background you see Creativity’s bed-tule-drape-thingy. I cut a chunk off the bottom/side to make a cheesecloth to strain my almond milk. It worked swell. Oh, the cleverness of me!
And the boxes back there are, ahem, empty and waiting to be transformed into the next Castle Smythe.
Oh yeah. I’m supposed to write a post about ye olde living room castle. Next one, really!





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Well, *I’m* impressed. I didn’t even know you could make your own almond milk–I thought you had to have special almond-milking equipment. Are you lactose intolerant?